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Uses and characteristics

1、USES: Stainless steel sandwich pot, also known as sandwich steam pot, is widely used in candy, pharmaceuticals, dairy products, wine, cakes, drinks, preserves, canned food processing, can also be used in large restaurants or canteens soup, cooking, stew, porridge, etc., is the food processing to improve quality, shorten time, improve the working conditions of the fine equipment.
2、Features: This pot takes the steam with certain pressure as the heat source, has the heating area to reach, the heat efficiency is high, the heating is uniform, the liquid material boiling time is short, the heating temperature is easy to control and so on the characteristic. The inner pot body (inner pot) is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, easy operation, safe and reliable.